Vegan Chocolate Chip Banana Bread
This vegan chocolate chip banana bread is a family favorite which I have been making for a few years now. It’s moist, soft, healthy and incredibly simple to make. Bananas make this bread naturally sweet while chocolate chips melt in every bite for a cozy and comforting taste. We will need only one mixing bowl and a few basic pantry ingredients to make this vegan chocolate chip banana bread. It’s perfect for a quick breakfast, afternoon snack or dairy-free dessert.
I never thought I would be a baker. I always considered myself more of a cook, but I noticed many of my friends or coworkers only love to bake. I started baking after I met my husband. He has a sweet tooth, which gave me the courage to experiment in the realm of baking. After many attempts at perfecting my vegan version of banana bread, this recipe absolutely stood out. I have made this bread countless times. It never disappoints and always comes out just perfect.
The recipe is incredibly simple. We will first combine all the wet ingredients. We’ll then top add all the dry ingredients to the same bowl, mix everything together, and bake it. Feel free to add walnuts to this recipe if you desire.
I encourage you to share your experience in the comments below if you tried this Vegan Chocolate Chip Banana Bread Recipe or made it differently. If you took a photo, please share with me on my instagram account ‘zesty_zahra’ and I will share your stories there. I am always happy to learn about people’s food choices and preferences!
Vegan Chocolate Chip Banana Bread
Ingredients
- 2 tbsp Chia Seeds ground
- 6 tbsp Water
- 2 Banana
- ¼ cup Almond Oil or Melted Vegan Butter
- ¼ cup Plant-Based Milk
- ⅔ cup Sugar
- 2 cups All-Purpose Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- 1 tsp Cinnamon Powder
- ¼ cup Mini Chocolate Chips vegan
Instructions
- Preheat the oven to 350 F.
- In a medium bowl, combine the ground chia seeds and water, then set aside for a few minutes until it thickens. Add banana and mash until smooth.
- Add almond oil, milk and sugar and mix together well.
- In the same bowl, add flour, baking soda, salt, cinnamon powder and chocolate chips. Mix together well.
- Transfer the contents to a 9” pan and bake for 50 minutes. Insert a toothpick in the middle and check if it comes out clean. If not, bake for an additional 10 minutes in the oven.
- Remove the pan from the oven and let it cool down for several minutes.