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slice of vegan chocolate chip banana bread seen from above

Vegan Chocolate Chip Banana Bread

Zahra
This vegan chocolate chip banana bread is healthy and incredibly simple. It's perfect for a quick breakfast or dairy-free dessert.
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Prep Time 10 minutes
Bake Time 50 minutes
Total Time 1 hour
Course Breakfast, Dessert, Snack
Servings 10 slices (yields)

Ingredients
  

  • 2 tbsp Chia Seeds ground
  • 6 tbsp Water
  • 2 Banana
  • ¼ cup Almond Oil or Melted Vegan Butter
  • ¼ cup Plant-Based Milk
  • ⅔ cup Sugar
  • 2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 1 tsp Cinnamon Powder
  • ¼ cup Mini Chocolate Chips vegan

Instructions
 

  • Preheat the oven to 350 F.
  • In a medium bowl, combine the ground chia seeds and water, then set aside for a few minutes until it thickens. Add banana and mash until smooth.
  • Add almond oil, milk and sugar and mix together well.
  • In the same bowl, add flour, baking soda, salt, cinnamon powder and chocolate chips. Mix together well.
  • Transfer the contents to a 9” pan and bake for 50 minutes. Insert a toothpick in the middle and check if it comes out clean. If not, bake for an additional 10 minutes in the oven.
  • Remove the pan from the oven and let it cool down for several minutes.
Keyword healthy, simple, vegan