Global vegan comfort food
These vegan pierogi (varenyky) are pillow-soft, comforting and easy to love. They’re filled with cashew creme and mashed potatoes, and served with caramelized onions, fresh dill and vegan sour cream. If you’re making pierogi for the first time, this recipe is a great place to …
Okra masala is a simple, ideal recipe to have with flatbread or over rice for lunch or dinner. This okra recipe is cooked with onion, tomatoes, garlic and a few common spices. These simple ingredients go great together and create a flavorful dish known as …
This savory power bowl is healthy, plant-based, protein-rich and versatile! Whether you’re planning out your meal-prep for the week or packing a lunch to go, this power bowl is a great contender to become one of your go-to recipes. This meal has a mixture of …
This vegan creamy spinach mushroom lasagna is utterly delicious. If you love flavorful, comforting pasta dishes, then every bite of this dish will make you excited for the next. In particular, you’ll have the pleasure of savoring a homemade, white vegan cheese made from tofu …
This delicious Thai basil fried rice tastes like takeout from your favorite Thai restaurant. It’s a quick and easy recipe, perfect for a busy weekday or a dinner date night. If you haven’t tried Thai basil before, now is the time! Be ready to impress …
This vegan fettuccine Alfredo is a genuine comfort food. It’s a homemade, dairy-free alternative to the classic Italian pasta dish that proves plant-based meals can be both approachable and incredibly delicious. This recipe showcases a rich blend of cream and flavors. It’s perfect for either …
This vegan stuffed zucchini boat recipe is one of my favorites during the holiday season. These stuffed zucchini boats are low-carb, gluten-free, high-protein, healthy and flavorful. I prefer to bake food during the busy holiday season to save on time, which I’d rather spend with …
This spiced brown lentil dish is an authentic Pakistani recipe that my mother makes regularly. She is an excellent cook and a big inspiration for my own cooking. I’ve shared a couple of her recipes on this blog before (e.g, masoor ki daal and vegan …
This roasted pumpkin sage risotto is a creamy delight made with caramelized onions and topped with crispy, sautéed garlic and sage. It’s a cozy, aromatic fall meal with an amazing combination of flavors. But it becomes especially fancy after adding garnishes. It’s a delicious and …
This plant-based, high protein taco meat is a mouth-watering meat substitute. Both soya chunks and walnuts, our main ingredients, are high in plant-based protein and fiber. If you’re looking for a healthy meat substitute, look no further! This high protein taco meat recipe is perfect …