Global vegan comfort food
Trying to cook more vegetables? This vegan ground meat can be added to many dishes as a healthy yet tasty meat alternative. It resembles meat in both taste and texture. To create this likeness, we’ll be using soya chunks, which have a similar quality to …
These noodles with peanut sauce are quick and easy to prepare. They can be ready in just a few minutes. They are fast, creamy, flavorful and satisfying. The first time I tried peanut sauce was at a house party. It was served as a dipping …
I first encountered farro while dining on a bowl of soup at a restaurant. Its texture reminded me of barley. This could be a salad, I thought, and proceeded to experiment with it in the days that followed. I mixed it with a variety of …
This vegan lemon pudding is a delicious treat in any season. It’s very easy to prepare and uses minimal ingredients. It displays a bright, pleasing yellow color and is topped with mixed yogurt. I make this pudding all year round and receive glowing feedback from …
This mango avocado quinoa salad is easy to toss together and can be served as a side for four people or as a main course for two. I love dishes like this: you look at the ingredients and instantly know that it cannot go wrong. …
Zhoug is a delicious Middle Eastern condiment: vibrant green in color; herby, spicy and oily in taste. Zhoug has a kick. If you like to add additional flavors and heat to your food, then this recipe is for you. This homemade zhoug recipe is primarily …
This kabuli chaat (chickpea salad) is more than just a salad: it packs protein, vitamins, fiber and satisfaction! It mixes a generous amount of plant-based protein with fresh vegetables. And its unique combination of tangy and spicy flavors will elevate your taste buds in a …
This Albanian roasted red pepper rice pilaf is vegan and quite simple to prepare. It requires only a few ingredients and light seasonings. I learned this recipe while I lived in Albania for a time. It’s not a land known for many vegan or even …
This margherita quesadilla is inspired by – you guessed it – the classic margherita pizza. It’s perfect for when you’re feeling lazy or need a quick, tasty snack. I started making this recipe during football season, when I wanted a fast bite without missing even …
This creamy kale saag is full of flavor, cream and deliciousness. Saag is an authentic Punjabi recipe that is made with mustard greens and spinach. Here we are going to be a little adventurous and use kale instead. We’ll also add cream to make this …