The Best Avocado Salad
This avocado salad recipe features only three main ingredients and can be prepared in mere minutes. It is delicious, chunky, light and refreshing; perfect for a summer afternoon snack or meal. It combines the richness of olive oil with a touch of sweet maple syrup, the freshness of garlic, parsley and cilantro and the brightness of fresh lemon juice. This salad is all about fresh and vibrant flavors.
The first time I made this recipe was for my mother. She loves avocado but is not a fan of salads. I will always remember how much she loved this at first bite. Now, every time that I visit her, she requests that I make it. I am not exaggerating when I state that she is in love with this salad. This avocado salad stands out through its balanced flavors and textures. From creamy avocado to crunchy cucumber and juicy cherry tomatoes, it is a delectably simple dish brought together through a vibrant, light and citrusy vinaigrette.
I often make this avocado salad in the summertime, when I can sit on the patio and enjoy it. I also make it when I want something that tastes like sunshine on my plate. Not only is this salad refreshing, but it has simple ingredients and is fast to fix. I have put this salad together for everything from a quick lunch to get-togethers with friends. In any case, it never lasts long. This is my favorite kind of recipe to have on standby for a casual lunch or an easy side dish.
My husband loves this salad with corn chips while my mom and I enjoy it all by itself or sometimes with sourdough bread. This avocado salad never disappoints anyone!
I encourage you to share your experience in the comments below if you tried this Avocado Salad Recipe or made it differently. If you took a photo, please share with me on my instagram account ‘zesty_zahra’ and I will share your stories there. I am always happy to learn about people’s food choices and preferences!
The Best Avocado Salad
Ingredients
- 2 medium Avocados chopped
- 1 cup Cucumber diced
- 1 cup Cherry Tomatoes diced
Dressing
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1 tbsp Red Wine Vinegar
- 1 tsp Maple Syrup or Agave
- 1 tsp Garlic minced
- ¼ cup Red Onion finely diced
- ¼ cup Fresh Cilantro diced
- ¼ cup Fresh Parsley diced
- ½ tsp Dried Oregano
- ¼ tsp Salt or to taste
- ¼ tsp Black Pepper or to taste
Instructions
- In a medium mixing bowl whisk together olive oil, lemon juice, vinegar, maple syrup, garlic, onion, cilantro, parsley, oregano, salt, and pepper.
- In the same bowl add avocado, cucumber and cherry tomatoes. Gently toss ingredients well together.
- Serve chilled.