5-Minute Tomato Bisque
This quick, dairy-free comfort soup combines basic savory pantry spices with a rich coconut milk finish. It doesn’t require a blender and still delivers a deeply satisfying, velvety bowl in almost no time.
Ingredients
- 15 oz Canned Tomato Sauce
- ¼ cup Canned Coconut Milk
- ½ tsp Salt or to taste
- ½ tsp Black Pepper or to taste
- 1 tsp Italian Seasoning
- ½ tsp Garlic Powder
Garnish
- Vegan Parmesan Cheese
- Fresh Basil Leaves
Instructions
- Heat a pot over medium heat. Add tomato sauce, coconut milk, salt, pepper, Italian seasoning and garlic powder and mix well together. Simmer for 3-5 minutes, then remove from heat.
- Pour bisque into a bowl. Garnish with parmesan cheese and fresh basil leaves. Serve while hot.