Tag: vegan

Mixed Berry Jam

Mixed Berry Jam

This mixed berry jam recipe has brown sugar, chia seeds, and a touch of lemon. It’s also super quick and easy, which makes it a perfect starter recipe for anyone new to cooking. It yields a very small batch and can be used in various 

Baked Potato Wedges

Baked Potato Wedges

These baked potato wedges are loaded with flavors and have a crispy texture. They’re a fun finger food to try! If you are looking for some heartier bites or a great side dish, these little baked potato bites are sure to be a hit! They’re 

Best Falafels

Best Falafels

We all love falafels. But have you ever tried making them? Are you unsure where to begin? Look no further. This recipe yields the best falafels! Falafels are made with dried chickpeas, fresh herbs and a perfect blend of spices. This recipe will share options 

Harissa

Harissa

Harissa is a red, blended paste generally used as a dipping sauce. It’s similar to ketchup or sriracha and varies among different countries. This harissa recipe might look spicy because of its appearance, but I assure you it’s not. It’s just full of flavors! Harissa 

Asian BBQ Roasted Cauliflower

Asian BBQ Roasted Cauliflower

Are you  a curious cook? Are you always ready to explore new ingredients and techniques in the kitchen?  Is your goal to create delicious food? If so, this recipe is for you. Asian BBQ Roasted Cauliflower is a great side dish that can also be 

Sarson Ka Saag (Mustard Greens)

Sarson Ka Saag (Mustard Greens)

Sarson ka saag is an authentic Punjabi recipe that my grandmother used to make whenever I visited her. My grandmother was a huge inspiration on my cooking. I will be sharing more of her recipes in the future, but this first one honors my love for 

Smoky Vegan Gumbo

Smoky Vegan Gumbo

This smoky vegan gumbo was a huge hit Fig+Farro, the Minneapolis vegan restaurant whose menu I curated. Usually, gumbo soup has mounds of meat and seafood. Since we were working without meat, I needed to add more flavors and seasonings to create a vegan version. 

Cajun Tofu Mushroom Coconut Curry

Cajun Tofu Mushroom Coconut Curry

Welcome to another of my favorite dishes for winter nights. This cajun tofu mushroom coconut curry is about to become your new favorite, too! It’s creamy, well seasoned, easy to make, and will complement your dinner with a variety of delicious flavors.  We will be 

Roasted Brussel Sprouts 

Roasted Brussel Sprouts 

You may not like brussel sprouts, but you will surely love this recipe! These roasted brussel sprouts are crispy, healthy, well seasoned and delicious – not bitter at all! When they come out from the oven, toasted and aromatic, I cannot resist munching on some 

Pepper Jack Cheese Quesadilla

Pepper Jack Cheese Quesadilla

I created this pepper jack cheese quesadilla during a Sunday Night Football game as a snack for my husband. He loved the simplicity and deliciousness of this recipe, which is quick, easy and tasty. The best thing about this juicy, moist, and slightly spicy quesadilla