Lemon Garlic Aioli

This lemon garlic aioli is rich, creamy, flavorful and takes only minutes to make. This is one of the top go-to sauces for both main and side dishes at my home. It goes with nearly everything: dipped foods, sandwiches and more! This aioli recipe combines fresh lemon juice, raw garlic and dijon mustard, transforming the flavor of mayonnaise into a balanced temptation. You will be truly pleased when you try it! 

The first time I had garlic aioli was at a burger joint. I was amazed by the rich texture and flavors and decided that I must learn how to make my own. This aioli recipe can be served with many different types of food to make the perfect meal. 

I encourage you to share your experience in the comments below if you tried this Lemon Garlic Aioli recipe. If you took a photo, please share with me on my instagram account ‘zesty_zahra’ and I will share your stories there. I am always happy to learn about people’s food choices and preferences!

Lemon Garlic Aioli

Zahra

This lemon garlic aioli is rich, creamy, flavorful and takes only minutes to make. And it goes with nearly everything!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dips

Cuisine American

Servings 2 people

Ingredients

  

• ½ cup Vegan Mayonnaise
• 4 cloves Garlic minced
• 2 tbsp Lemon Juice fresh
• ½ tsp Dijon Mustard
• a sprinkle Salt or to taste
• a sprinkle Black Pepper or to taste

Instructions

 

• In a small mixing bowl add the ingredients and whisk. Serve chilled.

Notes

*Note: This recipe pairs very well with baked potato wedges.

Yields ½ cup.

Keyword aioli, dips, vegan