Global vegan comfort food
The recipe for this Italian red tomato sauce came my way from an Italian chef living in Cartagena, Colombia who runs a restaurant there called La Rumba. For this reason, it’s a recipe very close to my heart. Not just because an Italian chef taught …
This Italian inspired recipe started with a simple image I came across one day on the internet. It looked so appealing that it inspired me to try making it. In my first few attempts I either added too much lemon zest, which resulted in too …
This parsley pesto recipe came about during my time at the restaurant Fig+Farro. One day, we discovered all our basil had gone bad. We needed pesto for our Mediterranean Platter, which also contained hummus, harissa, olives, fresh vegetables and toasted pita bread. Out of necessity, I …