Zahra’s Savory Power Bowl
Zahra’s Savory Power Bowl is the ultimate plant-based fuel. Packed with a protein-rich scramble, nutrient-dense quinoa, and dramatic black rice, this vibrant bowl is topped with crispy kale chips, creamy avocado, and a luxurious, velvety vegan cheese sauce. It is hearty, textured, and full of bold, savory flavor.
Ingredients
Quinoa & Rice
- 2 cups Water
- ½ cup Quinoa
- ½ cup Black Rice
- 1 tsp Salt
Tofu
- 16 oz Firm Tofu pressed
- 1 tsp Garlic Powder
- ½ tsp Turmeric Powder
- ½ tsp Black Pepper or to taste
- ½ tsp Salt or to taste
- 2 tbsp Oil
Chips
- 1 bunch Fresh Kale washed/stemmed/chopped
- 2 tbsp Nutritional Yeast
- 1 tsp Salt or to taste
- a drizzle Oil
Toppings
- 2 Avocados sliced
- 4 tsp Hemp Seeds
- 1 cup Vegan Cheese Sauce warmed
Instructions
Boil Quinoa & Rice
- Bring water to boil. Add quinoa, black rice and salt and cook over low-medium heat until water dissolves.
Tofu Scramble
- In a mixing bowl add tofu, garlic powder, turmeric, black pepper and salt. Scramble ingredients together.
- Heat a pan over medium heat. Add oil and scrambled tofu and sauté for 5 minutes.
Kale Chips
- Preheat the oven to 350F.
- On a baking sheet pan spread kale, nutritional yeast, salt and oil. Massage kale with hands until completely covered with oil.
- Bake for 15 minutes.
Assembling
- Divide quinoa & rice, tofu, and kale chips evenly in four bowls. Top with avocado slices, hemp seeds and cheese sauce. Serve hot.