Vegan Creamy Scalloped Potatoes
These vegan scalloped potatoes are packed with great flavors from garlic, caramelized onions and fresh thyme.
Ingredients
- ¼ cup Vegan Butter
- 1 large Yellow Onion halved and thinly sliced
- 10 cloves Garlic minced
Sauce
- 1 cup Cashews
- Water to boil
- 2 cups Plant-Based Milk
- ¼ cup Nutritional Yeast
- 2 tsp Lemon Juice
- 1 tsp Garlic Powder
- 1 tsp Black Pepper or to taste
- 1½ tsp Salt or to taste
Assemble
- 1½ lbs Golden Potatoes thinly sliced
- 4 oz Vegan Cheese (e.g., cheddar)
- Fresh Thyme
Instructions
- Heat a skillet over medium heat. Add butter, then the onion and sauté for 5 minutes or until softened.
- Add garlic and continue sautéing until slightly brown. Set aside.
Sauce
- Boil cashews for 15 minutes and drain.
- In a blender add cashews, milk, nutritional yeast, lemon juice, garlic powder, black pepper and salt. Blend until creamy smooth.
Assembling and Baking
- Preheat the oven to 400 F.
- Layer half of potato, onions, thyme and sauce in a 9” baking dish.
- Spread choice of vegan cheese, then cover by repeating the same layer of potatoes, onion, thyme and sauce. Bake for 1 hour.
Notes
*Note: Place a sheet pan under the baking pan to avoid cheese sauce spills.