Go Back
vegan chocolate chip cookie bars cut into squares and seen from above

Vegan Chocolate Chip Cookie Bars

Zahra
These awesome chocolate chip cookie bars are mouth-watering, delicious and, best of all, vegan! They’re also incredibly easy to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Bake Time 30 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine American
Servings 9 bars (yields)

Ingredients
  

  • ½ cup Almond Oil or Vegan Butter melted
  • ½ cup Cane Sugar
  • ¼ cup Soy Milk or other plant-based milk
  • 2 tsp Vanilla Extract
  • ¼ tsp Salt
  • ¼ tsp Baking Powder
  • ¼ tsp Baking Soda
  • 1½ cups All-Purpose Flour
  • 1 cup Vegan Chocolate Chips

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a medium mixing bowl, whisk together melted butter, sugar, milk, vanilla extract and salt.
  • Add baking powder and baking soda and whisk again.
  • Add flour and chocolate chips and mix thoroughly with a spatula.
  • Transfer the dough to a 8 x 8-inch baking pan, sprinkle salt and bake for 30 minutes.
  • Allow the pan to cool before slicing. Serve bars chilled or warm.
Keyword easy, sweet and salty, vegan