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ukrainian potato salad in bowl

Ukrainian Potato Salad

Zahra
Looking for a great potato salad? Try this delicious Ukrainian potato salad with fresh dill and vegan mayonnaise.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Refrigeration Time 45 minutes
Total Time 1 hour 20 minutes
Course Salad, Side Dish
Cuisine Ukrainian
Servings 2 people

Ingredients
  

  • 1 lb Small Golden Potatoes
  • 1 tbsp Avocado Oil
  • ½ tsp Garlic Powder
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • 1 oz Fresh Dill minced
  • ½ cup Vegan Mayonnaise

Instructions
 

  • Heat oven to 350 degrees.
  • Cut potatoes in cubes; place them in a bowl and add avocado oil, garlic powder, salt and pepper. Mix well.
  • Spread mixture on a baking sheet and bake for 25 to 30 minutes. Avoid overcooking.
  • Remove from oven. Wait until the potatoes have fully cooled down, then refrigerate for at least 45 minutes.
  • In a mixing bowl add baked potatoes, vegan mayonnaise, and fresh dill and mix well together.
  • Add salt to taste and serve chilled.

Notes

Note: some new ovens have very high intense heat. Check the potatoes after 20 minutes and continue to keep an eye on them so they do not burn.
Keyword potato salad