Stuffed Zucchini Boats
These stuffed zucchini boats are a favorite during the holiday season. They are low-carb, gluten-free, high-protein, healthy and flavorful.
Ingredients
- 2 Zucchini
- a drizzle Olive Oil
- a sprinkle Salt
- a sprinkle Pepper
Stuffing
- 2 cups Walnut Meat
- 4 oz Vegan Smoked Gouda Cheese or choice of any cheese
Garnish
- Vegan Sour Cream
- Fresh Chives or Spring Onions
Instructions
- Follow this walnut meat recipe.
- Preheat the oven to 400 F.
- Slice zucchini in half length wise and scoop out seeds.
- Place zucchini halves on a baking sheet pan and rub them completely with olive oil. Sprinkle salt and pepper and bake for 15 minutes, then remove from the oven.
- Stuff zucchini halves with walnut meat and top them with cheese and bake for another 15 minutes. Remove from the oven and let them cool down for about 5 minutes.
- Top each piece of stuffed zucchini with vegan sour cream and other garnishes. Serve hot.
Notes
Some new ovens have very high intense heat. Check periodically that dish does not burn.
Feel free to use your choice of protein and/or cheese.
Pairs great with zesty garlic couscous or this easy tossed salad.