Sofritas Tofu Recipe
This sofritas tofu recipe offers a smoky, savory, and moderately spicy flavor. It's a truly delicious way to elevate almost any meal.
Ingredients
- 14 oz Firm Tofu pressed
Sauce
- 1 tbsp Oil
- ½ cup Red Onion diced
- 6 cloves Garlic diced
- 1 medium Poblano Pepper chopped
- ½ cup Tomato diced
- 1 tbsp Chipotle Peppers with Adobo Sauce
- 1 tbsp White Vinegar
- ½ tsp Cumin Powder
- ½ tsp Smoked Paprika
- ½ tsp Salt
- ½ cup Water
Instructions
- Heat a skillet over medium heat. Add oil and onions and sauté for 2 minutes or until slightly golden brown.
- Add garlic and poblano pepper and sauté for another 2 minutes. Sprinkle water if the mixture sticks to the pan.
- Reduce heat to low-medium. Add tomato and sauté for 3 minutes or until tomatoes are cooked, then remove from heat.
- In a food processor, add cooked vegetables along with chipotle peppers with adobo sauce, vinegar, cumin, smoked paprika, salt and water. Blend and set aside.
- Heat the same pan over medium heat and add pressed tofu. Crumble tofu with a spatula and sauté for 2 minutes, slightly frying it.
- Reduce heat to low-medium and mix in blended sauce. Let simmer for 5 minutes, then remove from heat.
Notes
You can add sofritas tofu to bowls, tacos, burritos, nachos, quesadillas, salads, stuffed peppers and more.