Smoky Vegan Gumbo
Ingredients
- 1 tbsp Oil optional
- ½ cup Yellow Onion diced
- ½ cup Green Bell Pepper diced
- 6 cloves Garlic finely diced
- 1 cup Fire Roasted Tomato canned
- 2 cups Water or as needed
- ½ tsp Cajun Seasoning
- ½ tsp Smoked Paprika
- 1 ½ tsp Italian Seasoning
- ½ tsp Coriander Powder
- ½ tsp Black Pepper or to taste
- 1 tsp Salt or to taste
- 8 oz Okra 1" pieces
- 2 tbsp Vegan Worcestershire Sauce
- 8 Meatless Meatballs
- 2 tbsp Cornstarch
- 4 tbsp Cold Water
Garnish
- Fresh Parsley
Instructions
- Heat a pan on medium heat; add (oil if using), onion, bell pepper and garlic and saute for about 5 minutes. Sprinkle some water if the mixture is sticking to the pan.
- Add tomatoes and cover with the lid. When you start to see bubbles, reduce heat to a simmer for about 5 minutes.
- Add water, cajun seasoning, smoked paprika, Italian seasoning, coriander powder, black pepper, salt, okra, worcestershire sauce, meatless meatballs and bring it to a boil.
- Mix cornstarch with cold water in a small mixing bowl and add it to the pan. Mix everything well together. Simmer on low-medium heat for 15 minutes, stirring occasionally.
- Garnish and serve hot!
Notes
If you prefer a thinner soup, add more water.