Pink Rice Pudding
This sweet rice pudding is a delicious, gluten-free dessert that doesn’t require much prep and is easy to make.
Ingredients
- ½ cup Basmati Rice
- 1 cup Water
- 2 cups Plant-Based Creamer
- ½ cup Brown Sugar
- ¼ cup Coconut Flakes
- 1 tsp Rooh Afza Sharbat
Instructions
- Bring water to boil, then add rice. Reduce heat to low-medium. Cook for about 10 minutes or until water is dissolved.
- In a separate pot, bring the creamer to boil. Add cooked rice and sugar. Mix and mash rice and keep stirring on medium heat until it reaches a creamy texture (approximately 7 minutes). Remove from heat.
- Let cool, then stir in coconut flakes and sharbat.
- Transfer rice pudding to a glass container and refrigerate. Serve chilled.