Parsley Pesto Pasta Salad
This vibrant parsley pesto pasta salad is a must have all summer long. It's fresh, colorful, and packed with flavor, especially when seasoned with my homemade parsley pesto.
Ingredients
- 4 oz Pasta
- Water to boil
- 1 cup Parsley Pesto
- ¼ cup Sun-Dried Tomatoes diced
- ¼ cup Red Onion finely diced
- ¼ cup Kalamata or Black Olives diced
- ½ cup Cherry Tomatoes diced
Toppings
- ½ cup Plant-Based Feta Crumbles or as desired
- ½ cup Extra Virgin Olive Oil or as desired
Instructions
- Boil pasta by following the directions on its package. Drain water and let pasta cool down. Refrigerate for 30 minutes.
- In a medium mixing bowl add boiled pasta, pesto, sun-dried tomatoes, onion, olives and cherry tomatoes. Gently toss together.
- Top with feta crumbles and olive oil. Serve chilled.