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parsley pesto

Parsley Pesto

Zahra
Looking for a fresh take on pesto? Try this parsley-based pesto instead of the traditional version with basil.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Cuisine Italian
Servings 1 cup (yields)

Equipment

  • Food Processor

Ingredients
  

  • 3 oz Fresh Parsley roughly chopped
  • 2½ tbsp Nutritional Yeast
  • 1½ tbsp Lemon Juice
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • 5 cloves Garlic
  • ⅓ cup Raw Almonds
  • ½ cup Olive Oil optional

Instructions
 

  • Put everything (except the olive oil) in a food processor. Blend together well.
  • Transfer contents into a bowl and stir in olive oil, if using.

Notes

Yields 1 cup.
Refrigerates up to 3 weeks.
Substitute olive oil with ½ cup water to make this recipe oil-free if desired.
Keyword italian, pesto