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orange coconut muffins in rows against white backdrop

Mini Orange Coconut Muffins

Zahra
These mini orange coconut muffins have incredible flavors of orange and coconut. They are cute, moist, sweet and dairy-free.
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Prep Time 15 minutes
Bake Time 25 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Servings 12 people

Ingredients
  

  • 1 Orange zested & juiced
  • 1 tbsp Chia Seeds grounded
  • 3 tbsp Soy Milk
  • 3 tbsp Almond Oil or Melted Vegan Butter
  • 1 cup All Purpose Flour
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • ⅛ tsp Cinnamon Powder
  • ¼ cup Coconut Flakes
  • ⅓ cup Cane Sugar

Instructions
 

  • Preheat oven to 350 F.
  • In a small mixing bowl add ground chia seeds, orange zest and juice and whisk it. Let it sit for a few minutes until it forms into a thick paste.
  • Add soy milk and almond oil and mix it together.
  • In the same bowl, add flour, baking soda, salt, cinnamon powder, coconut flakes and sugar. Gently mix everything together.
  • Pour this mixture into a mini muffin baking pan and bake for 25 minutes. If needed, bake for another 5 minutes.
Keyword desserts, muffins, small bites, vegan