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Mediterranean quesadilla cut into triangular slices on a plate

Mediterranean Quesadilla with Basil & Feta

Zahra
This Mediterranean-style quesadilla offers a fresh, vibrant taste. It’s perfect for a quick lunch, satisfying dinner or a savory snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Lunch, Snack
Cuisine Mediterranean
Servings 2 peopl

Ingredients
  

  • ½ Avocado
  • 1 tsp Olive Oil
  • ½ tsp Lemon Juice
  • 1 sprinkle Salt or to taste
  • 1 sprinkle Black Pepper or to taste
  • ½ cup Fresh Basil diced
  • 1 Tomato (small) sliced
  • ¼ cup Vegan Feta Cheese crumbled
  • 2 Tortillas
  • Cooking Oil for brushing

Instructions
 

  • In a small mixing bowl, mash together avocado, olive oil, lemon juice, salt and pepper.
  • Lay one tortilla flat and spread mashed avocado, covering most of the open side.
  • Spread chopped basil, along with sliced tomatoes and crumbled feta.
  • Sprinkle salt and pepper to taste and cover with another tortilla.
  • Heat a wide open flat skillet over medium heat. Brush some cooking oil on the pan. Lay the quesadilla on the pan until golden brown, then flip and repeat. Once both sides are golden brown, remove from heat.
  • Slice quesadilla into pieces, like a pizza.
  • Serve while hot.

Notes

*Note: Use gluten-free tortillas to make this recipe gluten-free.
Keyword fusion, gluten-free possible, quick meals, vegan