Garlic Herbed Spaghetti
This garlic herbed spaghetti recipe is easy and quick with comforting flavors. It literally takes five minutes after cooking the pasta.
Ingredients
- 8 oz Spaghetti
- 2 tbsp Vegan Butter
- 5 cloves Garlic minced
- 1 tsp Lemon Zest
- 2 oz Fresh Kale diced
- ¼ cup Fresh Parsley fined diced
- 2½ tbsp Nutritional Yeast
- ½ tsp Dried Oregano
- ½ tsp Dried Basil
- ½ tsp Onion Powder
- ½ tsp Crushed Dried Red Pepper
- ½ tsp Salt
- ½ tsp Black Pepper
Garnish
- Lemon Wedge
- Olive Oil drizzle, optional
Instructions
- Boil spaghetti according to the package instructions. (Optional: add a sprinkle of pink salt and a drizzle of olive oil).
- Heat a pan on low-medium heat. Add butter and garlic and sauté for 2 minutes or until slightly golden brown.
- Add lemon zest, kale and parsley and sauté for 2 minutes.
- Reduce heat to low. Add cooked spaghetti along with nutritional yeast, oregano, basil, onion powder, red pepper, salt and black pepper. Mix well for 2 to 3 minutes until all areas are covered.
- Remove from heat. Garnish and serve hot!
Notes
Use gluten-free pasta if preferred.
Make this meal a combo with tomato soup.