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fresh spring rolls on plate

Fresh Spring Rolls

Zahra
Do you love spring rolls? This light, healthy and flavorful appetizer is easy to assemble and very refreshing.
Print Recipe Pin Recipe
Prep Time 1 hour
Course Appetizer
Cuisine Thai
Servings 2 people

Ingredients
  

  • 6 Spring Roll Wraps
  • 7 oz Tofu
  • 1 Avocado sliced
  • 1 Cucumber matchsticks
  • 1 Carrot matchsticks
  • 1 cup Cabbage shredded
  • ½ cup Fresh Basil Leaves chopped
  • 2 tbsp Peanuts crushed
  • 1 cup Peanut Sauce see below

Instructions
 

  • Preheat the oven to 350 degrees. Cut tofu into long strips. Spread tofu on a baking sheet pan and bake for 30 minutes.
  • In a small skillet over medium heat, toast the peanuts until slightly brown, then remove from  heat and set aside.
  • Dip spring roll wraps in warm water for 5-10 seconds. Then remove from water and lay flat.
  • Add a reasonable amount of each  ingredient in the middle of each wrap. Then invert the left and right hand side and roll the wraps up tightly.
  • Serve immediately with peanut sauce.

Notes

Try this with my peanut sauce recipe.
Keyword rice pancakes, spring rolls