Fresh Spring Rolls
Ingredients
- 6 Spring Roll Wraps
- 7 oz Tofu
- 1 Avocado sliced
- 1 Cucumber matchsticks
- 1 Carrot matchsticks
- 1 cup Cabbage shredded
- ½ cup Fresh Basil Leaves chopped
- 2 tbsp Peanuts crushed
Instructions
- Preheat the oven to 350 degrees. Cut tofu into long strips. Spread tofu on a baking sheet pan and bake for 30 minutes.
- In a small skillet over medium heat, toast the peanuts until slightly brown, then remove from heat and set aside.
- Dip spring roll wraps in warm water for 5-10 seconds. Then remove from water and lay flat.
- Add a reasonable amount of each ingredient in the middle of each wrap. Then invert the left and right hand side and roll the wraps up tightly.
- Serve immediately with peanut sauce.
Notes
Try this with my peanut sauce recipe.