Farro Salad with Feta Crumbles
This farro salad with feta crumbles is simple yet delicious on its own. Inspired by Mediterranean cuisine, it is both healthy and flavorful.
Ingredients
- ½ cup Farro
- 1½ cup Water
- ½ cup Cucumber diced
- ½ cup Cherry Tomatoes diced
- ¼ cup Red Onion finely diced
- ¼ cup Parsley minced
- 2 tbsp Sun-Dried Tomatoes diced
- 2 tbsp Black Olives diced
- 2 tbsp Vegan Feta Crumbles
Dressing
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1 tsp Italian Seasoning
- ½ tsp Black Pepper or to taste
- ½ tsp Salt or to taste
Instructions
- Bring water to boil and add farro. Cook over low-medium heat, until water is dissolved. Remove farro from heat, allow it to cool down a little, and then refrigerate for at least one hour.
- In the meantime, in a medium mixing bowl whisk together olive oil, lemon juice, Italian seasoning, salt, and pepper.
- In the same bowl add cucumber, tomatoes, onion, parsley, sun dried tomatoes, olives, feta crumbles and boiled farro. Toss ingredients well together.
- Serve chilled.