Easy Meal Prep Tofu
This easy meal prep tofu is simple, not time consuming, and tastes good It requires almost no prep, and has great texture and flavors.
Ingredients
- 14 oz Firm Tofu
- a drizzle Olive Oil or Avocado Oil
- 2 tbsp Soy Sauce
- a sprinkle Salt
- a sprinkle Black Pepper
Instructions
- Preheat the oven to 350 F.
- Drain water out of the tofu package (you don’t need to press it) then cut it into ½ inch cubes.
- Spread a few drops of oil on a baking sheet pan and place tofu pieces. Brush or drizzle soy sauce on each piece, sprinkle salt and pepper, and bake tofu for 25 minutes, then set aside.
Notes
This recipe pairs great with: Sarson Ka saag, Easy Tossed Green Salad, Sesame fried rice, Thai salad, Fresh spring rolls, Cajun coconut curry, Ginger tamari soup, Vegan rice plov, Noodles with peanut sauce , Albanian roasted red pepper rice pilaf, Creamy kale saag, Roasted red pepper soup, Burmese Cabbage Salad, and Thai Mango Basil Chick’n.
Some new ovens have very high intense heat. Check periodically that tofu doesn't burn.