Delicious Homemade Falafel Wrap
This delicious, Mediterranean-inspired falafel wrap is full of flavors and textures and very easy to assemble.
Ingredients
- 2 Wraps burrito-size
- 1 oz Mixed Greens chopped
- 1 oz Arugula chopped
- 1 oz Cucumber cut into matchsticks
- 1 Roma Tomato small, sliced
- ½ oz Red Onion sliced
- ½ oz Red Bell Pepper sliced
- 6 Falafels
- 2 tbsp Zhoug
- 2 tbsp Vegan Feta Crumbles
- a drizzle Tahini Dressing
- Cooking Oil to grease the pan
Instructions
- Lay wrap flat. Add half of the proscribed amount of each ingredient in the middle of the wrap, along with the drizzle of tahini dressing.
- Invert the left and right-hand sides and roll the wrap up tightly. Invert the left and right-hand side one more time and roll it up again. Apply water on edges to seal the wrap.
- Heat a flat pan over medium heat then place wrap in the middle. Flip the wrap occasionally until all sides are golden brown.
- Repeat with a second tortilla.
- Cut the wrap in half and serve while warm.
Notes
Use gluten-free wraps to make this recipe gluten-free.
Serve this delicious falafel wrap with a side of Broccoli and Red Lentil Soup for a complete meal.