Daal Maash
Daal maash is a delicious, authentic, vegan-friendly Pakistani recipe and a favorite of many who have tried it!
Ingredients
- 2 tbsp Avocado Oil optional
- 1 tsp Cumin Seeds
- 1 Yellow Onion halved, thinly sliced
- 1 cup Urad Daal
- 2 cups Water
- 1 inch Ginger minced
- 6 cloves Garlic minced
- 1 inch Jalapeño minced
- 1 tbsp Coriander Powder
- 1 tsp Crushed Red Pepper Flakes
- ½ tsp Cumin Powder
- ¼ tsp Turmeric Powder
- 1 tsp Salt
Garnish
- Fresh Cilantro
- Lime Wedge
- Avocado Slices
Instructions
- Heat a pan over medium heat. Add cumin seeds, onion, and oil (optional). Sauté until golden brown, approximately 5 to 7 minutes. Sprinkle water as needed to prevent mixture from sticking to pan.
- In the meantime, wash urad daal with water a few times then set aside.
- Once onions are ready, add water, urad daal, ginger, garlic, jalapeño, coriander powder, crushed red pepper flakes, cumin powder, turmeric powder and salt. Mix together well.
- Bring the mixture to boil, then reduce heat to low-medium. Half cover with lid and allow the daal maash to continue cooking until the remaining water dissolves, which is usually about 20 to 25 minutes.
- Add garnishes and serve hot!