Coconut Turmeric Rice
This coconut turmeric rice is an aromatic alternative to plain white rice. It offers subtle hints of coconut and turmeric.
Ingredients
- 2 cups Water
- 1 cup Jasmine or Basmati Rice washed
- 2 tsp Coconut Oil
- ½ tsp Mustard Seeds optional
- ¼ tsp Turmeric
- ¼ tsp Black Pepper
- 1 tsp Salt
Garnish
- Fresh Herbs
Instructions
- Bring water to boil in a medium-size deep pot. Add rice, coconut oil, mustard seeds (optional), turmeric, black pepper and salt. Mix together.
- Reduce heat to low-medium and let simmer until water dissolves, about 7 to 10 minutes.
- Garnish and serve hot!
Notes
*Notes: You can pair this rice with Best Falafels or with your choice of protein or roasted veggies.
Make it a combo with Masoor ki Daal, Chana Dal, Coconut Curry Lentil Soup or Moroccan Stuffed Eggplant, Cajun Coconut Curry or Sarson ka Saag.