Burmese Cabbage Salad
With its blend of sweet, spicy, and tangy flavors, combined with its crunchy texture, this warm, Burmese-inspired recipe is truly delicious.
Ingredients
Salad
- 1½ cups Cabbage thinly sliced
- ¼ cup Scallions diced
- ½ Chili sliced
- 2 tbsp Fresh Mint diced
- ¼ cup Fresh Cilantro chopped
- ½ cup Tomato diced
- ½ cup Mango diced
- 1 tbsp Lime Juice
- ¼ tsp Salt
Dressing
- 1 tbsp Olive Oil
- 4 cloves Garlic minced
- ¼ tsp Dried Crushed Red Peppers
- ¼ tsp Turmeric
Garnish
- 1 tsp Sesame Seeds toasted
- 2½ tbsp Peanuts crushed & toasted
Instructions
- Combine all salad ingredients in a mixing bowl. Mix well and set aside.
- Heat a pan over medium heat. Add oil and garlic and sauté until light brown.
- Add dried red pepper and turmeric. Turn off the heat and keep stirring.
- Add dressing to salad and mix well.
- Add garnishes and serve immediately!