Black Bean Breakfast Burrito
This black bean breakfast burrito is high on protein and easy to assemble. A perfect, flavorful breakfast to start the day.
Ingredients
- ¼ cup Onion diced
- 1 tsp Jalapeño
- 1 cup Black Beans canned
- ½ tsp Garlic Powder
- ½ tsp Cumin Powder
- ¼ cup Cilantro
- sprinkle Salt or to taste
- sprinkle Pepper or to taste
- 1 Avocado
- ½ tsp Lime Juice
- 2 Tortillas
- 1 small Roma Tomato diced
- ½ cup Vegan Feta Cheese
Instructions
- Heat a small skillet over medium-high heat and sauté onion and jalapeño for 5 minutes.
- Reduce heat to low-medium and add black beans, garlic powder, cumin powder, two tablespoons of cilantro. salt and pepper. Mix well together. Cover and let simmer for 3 minutes, then remove from heat. Allow mixture to cool down for a few minutes.
- In the meantime, in a small mixing bowl add avocado, lime juice, two tablespoons of cilantro, salt and pepper. Mash and mix it well together, then set aside.
- Laying tortilla flat, spread mashed avocado and add ½ cup of cooked black beans in the middle along with tomatoes and ¼ cup of feta cheese. Invert the left and right-hand sides and roll it up. Use water on edges to seal the wrap.
- Heat a flat pan on medium heat, spread some grease and place the burrito in the middle. Flip occasionally until all sides are golden brown. Remove from heat and let sit for a few minutes until it cools down.
- Repeat with a second tortilla.
- Cut burritos in half and serve hot.
Notes
*Note: You can easily pair this burrito with breakfast potatoes, pico de gallo, lime rice, guacamole and/or sour cream.
*Note: Use gluten-free tortillas to make this recipe gluten-free.