Global vegan comfort food
I first encountered farro while dining on a bowl of soup at a restaurant. Its texture reminded me of barley. This could be a salad, I thought, and proceeded to experiment with it in the days that followed. I mixed it with a variety of …
This Albanian roasted red pepper rice pilaf is vegan and quite simple to prepare. It requires only a few ingredients and light seasonings. I learned this recipe while I lived in Albania for a time. It’s not a land known for many vegan or even …