Global vegan comfort food
This roasted pumpkin sage risotto is a creamy delight made with caramelized onions and topped with crispy, sautéed garlic and sage. It’s a cozy, aromatic fall meal with an amazing combination of flavors. But it becomes especially fancy after adding garnishes. It’s a delicious and …
This Albanian roasted red pepper rice pilaf is vegan and quite simple to prepare. It requires only a few ingredients and light seasonings. I learned this recipe while I lived in Albania for a time. It’s not a land known for many vegan or even …
This vegan rice plov is easy and flavorful. It’s perfect for a date night or will help turn any get together into a delightful evening. It’s a quick recipe that requires very little prep and is one of my very favorites. Take note that this …
This West African inspired dish has rich flavors of tomato glaze, onion, spices and smokiness. I have read there are hundreds of different regional ways of making jollof rice. The creamy texture is created through a blend of roasted red peppers. I’ve added cashews for …
The idea for this Asian inspired recipe came from a random assortment of leftover vegetables in my freezer. Soy sauce and sriracha are added for flavor. But the key ingredients are the toasted sesame seeds for garnish, which is where the recipe gets its name. …
