Global vegan comfort food
This baba ganoush recipe is about to become your new favorite spread. It’s creamy and has bold flavors of roasted eggplant, garlic, tahini, lemon juice and olive oil. It’s a cinch to make and perfect for spreading on sandwiches or scooping with pita, falafel or …
This Mediterranean-style quesadilla offers a fresh, vibrant taste, and it’s versatile enough to fit most any occasion. It’s perfect for a quick lunch, satisfying dinner or a savory snack. Mediterranean cuisine is very comforting as it delivers both taste and nutrition. This recipe includes many …
Zhoug is a delicious Middle Eastern condiment: vibrant green in color; herby, spicy and oily in taste. Zhoug has a kick. If you like to add additional flavors and heat to your food, then this recipe is for you. This homemade zhoug recipe is primarily …
Looking for a low-carb, healthy meal that also happens to be filling and delicious? You’ll love this Moroccan stuffed eggplant. Inspired by Mediterranean cuisine, it features walnut meat for a healthier, plant-based twist. It’s easy to make, healthy, low-calorie, vegan, and irresistible. Trying new things …
This flavorful recipe is a fresh take on the Greek salad. It’s a perfect, colorful dish to bring to any type of get together. I’ve made this flavorful pasta salad more times than I can count. It’s composed of crisp veggies and a delicious homemade …
We all love falafels. But have you ever tried making them? Are you unsure where to begin? Look no further. This recipe yields the best falafels! Falafels are made with dried chickpeas, fresh herbs and a perfect blend of spices. This recipe will share options …
