Cuban Potato Salad

Cuban Potato Salad

This dairy-free, Cuban potato salad is fork-tender, creamy and perfect for a BBQ or potluck. With its fine touch of mustard, mayonnaise, relish, olives and cajun seasonings, it’s among my favorite potato salads. It works on its own or complements almost any main course. Note that 

Lemon Garlic Aioli

Lemon Garlic Aioli

This lemon garlic aioli is rich, creamy, flavorful and takes only minutes to make. This is one of the top go-to sauces for both main and side dishes at my home. It goes with nearly everything: dipped foods, sandwiches and more! This aioli recipe combines 

Mediterranean Quesadilla with Basil & Feta

Mediterranean Quesadilla with Basil & Feta

This Mediterranean-style quesadilla offers a fresh, vibrant taste, and it’s versatile enough to fit most any occasion. It’s perfect for a quick lunch, satisfying dinner or a savory snack. Mediterranean cuisine is very comforting as it delivers both taste and nutrition. This recipe includes many 

Strawberry Banana Smoothie Bowl

Strawberry Banana Smoothie Bowl

This strawberry banana smoothie bowl is perfect for breakfast, lunch or dessert. It’s healthy, vegan and delicious. You can either use frozen fruits or buy fresh and freeze them overnight.  It’s a simple and easy recipe. I’ve listed a few of my favorite garnishes below, 

Vegan Ground Meat (Soya Chunks)

Vegan Ground Meat (Soya Chunks)

Trying to cook more vegetables? This vegan ground meat can be added to many dishes as a healthy yet tasty meat alternative. It resembles meat in both taste and texture. To create this likeness, we’ll be using soya chunks, which have a similar quality to 

Noodles with Peanut Sauce

Noodles with Peanut Sauce

These noodles with peanut sauce are quick and easy to prepare. They can be ready in just a few minutes. They are fast, creamy, flavorful and satisfying.  The first time I tried peanut sauce was at a house party. It was served as a dipping 

Farro Salad with Feta Crumbles

Farro Salad with Feta Crumbles

I first encountered farro while dining on a bowl of soup at a restaurant. Its texture reminded me of barley. This could be a salad, I thought, and proceeded to experiment with it in the days that followed. I mixed it with a variety of 

Vegan Lemon Pudding

Vegan Lemon Pudding

This vegan lemon pudding is a delicious treat in any season. It’s very easy to prepare and uses minimal ingredients. It displays a bright, pleasing yellow color and is topped with mixed yogurt. I make this pudding all year round and receive glowing feedback from 

Mango Avocado Quinoa Salad

Mango Avocado Quinoa Salad

This mango avocado quinoa salad is easy to toss together and can be served as a side for four people or as a main course for two. I love dishes like this: you look at the ingredients and instantly know that it cannot go wrong. 

Zhoug (Middle Eastern Condiment)

Zhoug (Middle Eastern Condiment)

Zhoug is a delicious Middle Eastern condiment: vibrant green in color; herby, spicy and oily in taste. Zhoug has a kick. If you like to add additional flavors and heat to your food, then this recipe is for you. This homemade zhoug recipe is primarily