Global vegan comfort food
This West African inspired dish has rich flavors of tomato glaze, onion, spices and smokiness. I have read there are hundreds of different regional ways of making jollof rice. The creamy texture is created through a blend of roasted red peppers. I’ve added cashews for …
The idea for this Asian inspired recipe came from a random assortment of leftover vegetables in my freezer. Soy sauce and sriracha are added for flavor. But the key ingredients are the toasted sesame seeds for garnish, which is where the recipe gets its name. …