Sofritas Tofu Recipe

Sofritas Tofu Recipe

This sofritas tofu recipe is a truly delicious way to elevate any meal. It offers a smoky, savory and moderately spicy flavor. The first bites reveal soft textures and bold flavors that leave you wanting more. These flavors derive from chipotle and poblano peppers, along 

Easy Meal Prep Tofu

Easy Meal Prep Tofu

This easy meal prep tofu recipe is the simplest thing in the world. It requires almost no prep, and then some baking. It has great texture and flavors. As tofu is a high-protein, plant-based food, I make this recipe weekly and I add it to 

High Protein Taco Meat

High Protein Taco Meat

This plant-based, high protein taco meat is a mouth-watering meat substitute. Both soya chunks and walnuts, our main ingredients, are high in plant-based protein and fiber. If you’re looking for a healthy meat substitute, look no further! This high protein taco meat recipe is perfect 

Vegan Ground Meat (Soya Chunks)

Vegan Ground Meat (Soya Chunks)

Trying to cook more vegetables? This vegan ground meat can be added to many dishes as a healthy yet tasty meat alternative. It resembles meat in both taste and texture. To create this likeness, we’ll be using soya chunks, which have a similar quality to 

Walnut Meat

Walnut Meat

vThis tasty walnut meat is a great addition to your pasta, taco, burrito, nacho platter, rice bowl, salad, toast topping, stuffed vegetables…you name it! It’s a true staple in our home. We particularly love it in lasagna, stuffed peppers, and stuffed zucchini. Only a few 

Quick & Easy Tofu Steaks

Quick & Easy Tofu Steaks

These quick & easy tofu steaks are flavorful, packed with protein, and have a variety of uses. They’re great in sandwiches, (the perfect veggie sandwich, vegan pesto panini), salads (Thai salad, easy tossed green salad), pasta (lemon pepper pasta, garlic herbed spaghetti), soups (tomato soup, 

Tofu Taco Crumbles

Tofu Taco Crumbles

I originally created these tofu taco crumbles to use in chili as a vegan substitute, but they turned out so great that I started using the same recipe for taco fillings. Because it’s high in protein and fiber, this is my favorite lunch during summer