Global vegan comfort food
This vegan fettuccine Alfredo is a genuine comfort food. It’s a homemade, dairy-free alternative to the classic Italian pasta dish that proves plant-based meals can be both approachable and incredibly delicious. This recipe showcases a rich blend of cream and flavors. It’s perfect for either …
This vegan stuffed zucchini boat recipe is one of my favorites during the holiday season. These stuffed zucchini boats are low-carb, gluten-free, high-protein, healthy and flavorful. I prefer to bake food during the busy holiday season to save on time, which I’d rather spend with …
This spiced brown lentil dish is an authentic Pakistani recipe that my mother makes regularly. She is an excellent cook and a big inspiration for my own cooking. I’ve shared a couple of her recipes on this blog before (e.g, masoor ki daal and vegan …
This roasted pumpkin sage risotto is a creamy delight made with caramelized onions and topped with crispy, sautéed garlic and sage. It’s a cozy, aromatic fall meal with an amazing combination of flavors. But it becomes especially fancy after adding garnishes. It’s a delicious and …
This plant-based, high protein taco meat is a mouth-watering meat substitute. Both soya chunks and walnuts, our main ingredients, are high in plant-based protein and fiber. If you’re looking for a healthy meat substitute, look no further! This high protein taco meat recipe is perfect …
Whether you’re trying to add more veggies to your diet or convince kids to eat them, this easy and healthy roasted cauliflower recipe is perfect to try. Flavorful but not overwhelming, it’s a quick yet satisfying cauliflower dish. If you’re looking for a low-carb meal, …
These noodles with peanut sauce are quick and easy to prepare. They can be ready in just a few minutes. They are fast, creamy, flavorful and satisfying. The first time I tried peanut sauce was at a house party. It was served as a dipping …
This creamy kale saag is full of flavor, cream and deliciousness. Saag is an authentic Punjabi recipe that is made with mustard greens and spinach. Here we are going to be a little adventurous and use kale instead. We’ll also add cream to make this …
Looking for high-protein, low-carb meals? These vegan, high-protein stuffed peppers can be one of your go-to recipes. They’re healthy, flavorful, creamy and delicious. And they’re a house favorite. I enjoy baking food on lazy days since it requires very little prep. I can take care …
This vegan Thai Mango Basil Chick’n recipe is the fastest way to make Thai food in your own kitchen. It packs flavor and pairs very well with sticky rice. This recipe has a combination of sweet, spicy, and savory flavors. There’s a perfect balance of …