Global vegan comfort food
Vegan tofu benedict is among my favorite breakfasts. If you love brunch as much as I do, then this recipe is for you! It’s a great, flavorful way to start your day. It took many attempts to create this savory, delicious dish, and I’m thrilled …
The Pakistani omelet is to Pakistan what pancakes are to America: a hearty, staple breakfast. It is everyone’s favorite and is cooked almost every morning. These omelets are generally served with paratha (a handmade flat bread) or between two slices of toast, like a simple …
Old-fashioned oatmeal takes time to absorb milk, but that’s what brings about its creamy texture. Adding a natural sweetener and fresh fruits to this breakfast bowl makes it even more delicious and healthy. I gravitate more to salty foods overall and consequently used to avoid …
This mixed berry jam recipe has brown sugar, chia seeds, and a touch of lemon. It’s also super quick and easy, which makes it a perfect starter recipe for anyone new to cooking. It yields a very small batch and can be used in various …
I’ve had scrambled tofu in many restaurants and have always felt a little underwhelmed. Tofu scrambles can be made very simply with only oil, salt and pepper. This recipe takes it up a notch by adding vegetables and seasonings. It’s great by itself, or try …
This easy coconut chia pudding recipe makes a delicious dessert, snack, or even breakfast. Mango, strawberry and coconut blend very well together, while the aroma of mint adds a hint of refreshment. Did you know that chia seeds can expand up to 10 times their …